Get in

When traveling to Ankara or Istanbul, the otogar (bus station) is your gateway to incredible adventures. Located on the outskirts of the city, the otogar is a bustling hub with numerous major bus lines that operate throughout the day. Many of these lines even offer a free service to transport you to the town square. If you're looking to venture further, there are also a few buses that depart daily to and from Izmir, Antalya, and Trabzon. Moreover, for those seeking the charming coastal city of Samsun on the mesmerizing Black Sea coast, there are convenient Metro minibuses that depart multiple times a day. Embrace the thrill of traveling across spectacular Turkey, connecting with diverse regions and cultures along the way!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing