Discover the mesmerizing beauty of the Black Sea region in Turkey, a hidden gem boasting stunning natural landscapes and rich cultural heritage. Explore the Eastern Karadeniz, where vibrant Hemin women dressed in colorful attire add a touch of charm to the picturesque mountains. Uncover the secrets of ancient Georgian ruins hidden amidst the breathtaking scenery. Whether you're captivated by the region's natural wonders or its fascinating history, the Black Sea Turkey promises an unforgettable journey through Europe's hidden treasures.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
Traditional Male Clothing
Traditional Female Clothing
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