Understand

Samsun: Cradle of Legends and Turkish Heritage Welcome to Samsun, not only the most populous city but also the traditional capital of Turkey's Black Sea region. This vibrant city boasts a mythical heritage, as it is believed to have been the home of the legendary Amazons according to local folklore and historians. Samsun carries immense historical significance, particularly in the founding story of modern Turkey. It was here that the remarkable Kemal Atatürk, the visionary founder of the Turkish Republic, set foot to ignite the flames of the War of Independence in 1919. Embark on a captivating journey through time in Samsun, where ancient legends blend seamlessly with the majestic present-day wonders of this remarkable destination.

Get in

When arriving in this captivating city, you'll land at the Samsun-aramba Airport (IATA: SZF, ICAO: LTFH). Located just 23 km from the city center, this airport serves as the gateway to an array of captivating experiences. While there are frequent flights from Istanbul and daily connections from other major Turkish cities, you may also find international flights available during the summer season, particularly from Germany. Once you arrive, there are several transportation options to get you to the city center. One popular choice is the Bafas transfer bus service, offering a more affordable but slightly slower alternative. Don't miss out on exploring this remarkable destination! On a separate note, please be aware that the railway station is currently undergoing construction for a high-speed rail line. Therefore, train services have been temporarily suspended until the rails are replaced. Exciting changes are underway, bringing even more possibilities for unforgettable adventures in the future!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing