Understand

Trabzon, a city on Turkey's northeastern coast, has a rich history as a major trade center and a place of importance for many travelers throughout the ages. It continues to be a vibrant and significant city. In medieval times, Trabzon served as the capital of the Empire of Trebizond. This empire was ruled by the Komnenos family, which also provided several emperors to the Byzantine throne in Constantinople (present-day Istanbul). Trabzon was the longest surviving rump Byzantine state, and in 1461, it was captured by the Ottoman Turks, almost a decade after the fall of Constantinople. Today, Trabzon stands as one of the major cities on Turkey's northeastern coast, showcasing a fascinating blend of history, culture, and natural beauty.

Get in

Trabzon is a vibrant city that offers various options for reaching it:

• You can conveniently reach Trabzon by daily planes from Ankara, Istanbul, Izmir, Adana, Bursa, as well as scheduled international flights from certain European and regional cities.
• If you prefer a scenic journey, you can take a bus from any major city in Turkey. Departing several times per day from Istanbul, the bus ride to Trabzon takes about 18 hours and costs 65 TL. There are also buses from Tbilisi, Georgia, which serve as a useful point of entry to the country from the Caucasus.
• If you enjoy the flexibility of driving, you can rent a car at Trabzon Airport and explore the city and its surroundings at your own pace.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing