Understand

The Princes Islands, named after the exiled princes during the Byzantine and Ottoman periods, were once considered remote and far-away places. Only a few monks inhabited these islands, giving them their former name, Kei Adalar (Islands of the Monks). The archipelago consists of four major and five minor islands. The major islands, from west to east and smallest to biggest, are Knalada, Burgaz, Heybeliada, and Bykada. Two more islands, Sedef and Yassada, are inhabited, with Sedef hosting exclusive residential homes and Yassada functioning as a museum island. The uninhabited islands include Tavan, Kak, and Sivriada. While public transport to the uninhabited islands is limited, regular ferries connect the inhabited islands to certain ports in Istanbul. The Princes Islands provide a unique glimpse into a multicultural society, reminiscent of the Ottoman Empire. Each of the inhabited islands was once home to significant communities of ethnic minorities. Knalada was a summer retreat for the Armenian archbishop and Armenian community, Burgazada housed Greek fishermen, Heybeliada was the main Turkish settlement, and Bykada was favored by local Jews and foreign residents. Today, the islands reflect these diverse cultural legacies. Visiting the Princes Islands offers a refreshing break from the hustle and bustle of Istanbul. Spring and autumn are the best times to visit, with pleasant weather and fewer crowds. In spring, the islands are adorned with the vibrant yellow flowers of mimosa trees. However, it is advisable to avoid visiting during weekends in the summer, as the islands and ships are crowded. Winter provides a different experience, with a tranquil atmosphere and the possibility of seeing the islands covered in snow. If time is limited, Bykada is the standout island to explore, often regarded as the queen of the Princes Islands.

Get in

Embark on an extraordinary island adventure in Istanbul, where the only way to reach the enchanting islands is by sea. Istanbul liners and fast ferries, available at various hours every day, will transport you to these hidden gems. From the European Side of Istanbul, set sail from Kabata, while from the Asian Side, the piers with a connection to the islands can be found in Kadky, Bostanc, Maltepe, and Kartal. For detailed information on reaching Bostanc from the central parts of the city, refer to the Asian Side article. Sit back and enjoy a picturesque journey on the liners, typically taking around an hour and a half from the European Side and 45 minutes from the Asian Side. Be sure to keep an eye out for large signs on the quays, as the island names are not announced inside the ships. It's essential to double-check before stepping onto the island of your choice, ensuring your island-hopping experience is nothing short of sensational.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing