Understand

Antalya, a stunning coastal town with a rich history, emerged on the scene in 150 BC as Attalia. Named after its founder, Attalos II, king of Pergamon, this enchanting destination has captivated travelers throughout the ages. Famous explorers like Paul the Apostle and Ibn Battuta have been drawn to its beauty. While Phaselis, with its beautiful ruins, once held the main harbor position, Antalya took over during the reign of the Seljuks in the early 1200s. However, Antalya's influence remained mostly limited to its coastal boundaries due to the lack of connections with its mountainous hinterland. This changed in the 1970s when tourism investments began pouring in. Today, millions of visitors arrive each year, mainly opting for all-inclusive vacation packages that transport them directly to the extensive beachside resorts. But for those seeking an independent and immersive travel experience, Antalya itself, especially the old town (Kaleii), is a perfect destination. In the old town, you'll encounter fellow travelers who share your adventurous spirit, as well as the friendly locals who call this place home. Antalya offers not only breathtaking beaches and lush mountains but also an astonishing array of ancient ruins. So go beyond the surface and explore the hidden gems of this vibrant destination.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing