Eve-Wiki | Southern Andaman Coast information -- World Atlas & Encyclopedia

Southern Andaman Coast information

Nature Beach Islands Diving Secluded Beaches

Shelter

53.00$

Food

2.73$

Safety

4.8

Explore

Escape to the enchanting Southern Andaman Coast in Thailand, a paradise for beach lovers and nature enthusiasts. From the serene islands of Satun and Trang to the vibrant Ko Lipe and Ko Muk, this coastal region offers a diverse range of experiences. Dive into the crystal-clear waters and marvel at the colorful coral reefs teeming with marine life. Explore the secluded beaches of Ko Ngai and experience the tranquility of this hidden gem. Southern Andaman Coast is a tropical haven that will captivate your senses and leave you with unforgettable memories.

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Map & Climate

Get in

Looking for a tropical paradise to escape to? Look no further than the stunning islands of Ko Muk, Ko Kradang, and Ko Ngai. These pristine islands are just a short distance away from the enchanting island of Ko Lanta. Hop on a thrilling "4 Islands" snorkeling tour or catch a regular boat from Ko Lanta or Trang to explore these idyllic tropical havens. With crystal-clear waters, picturesque beaches, and an abundance of marine life, these islands are a paradise for beach lovers and nature enthusiasts alike. Don't miss the opportunity to experience the breathtaking beauty of these hidden gems.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.