Understand

Trang, a hidden gem on the Andaman Coast, is a land of untouched beauty, warm-hearted locals, mouthwatering cuisine, breathtaking islands, and pristine white sand beaches. This captivating province lies in the same historical path as Krabi, Phang Nga, Phuket, and Ranong, sharing their rich traditions and heritage. Long ago, Kantang, now one of Trang's districts, served as a bustling port for the Penang-Phuket land route. Ships from distant lands would dock at Kantang port at the break of dawn, shedding light on the origin of the name "Trang," derived from the Malay word for "Dawn" or "Bright." Trang, once a bustling trading hub, was the first city in southern Thailand to welcome the cultivation of rubber, thanks to the visionary Phraya Ratsadanupradit Mahison Phakdi. The Trang River flows gracefully through the province, originating in the majestic Khao Luang mountain range, while the Banthat mountain range gives birth to the enchanting Palian River. With an expansive area of approximately 5,000 square kilometers, Trang boasts natural wonders waiting to be explored.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing