Understand

Ko Lanta, a hidden gem in Thailand, is a paradise waiting to be discovered. Consisting of several islands, with Ko Lanta Yai being the main tourist hub, this tropical destination offers something for everyone. Ko Lanta Yai, the larger of the two main islands, is a stunning getaway with a coastline stretching over 30 kilometers. Along the sunset coast, you'll find nine beautiful beaches, each with its unique charm. From white sandy shores to coral reefs teeming with marine life, Ko Lanta is a nature lover's dream. Unlike its more commercialized counterpart, Ko Phi Phi, Ko Lanta caters to a more relaxed and mature crowd. It's the perfect destination for those looking to unwind, stroll along the beach, and appreciate the breathtaking sunsets. Although there are plenty of bars for those who want to let loose and party, Ko Lanta maintains its serene and peaceful atmosphere. While the west coast of Ko Lanta Yai may have a string of resorts, the island never feels overcrowded. Even during peak tourist season, you'll always find a quiet spot to relax and enjoy the pristine beaches. Although you won't find completely secluded beaches, the beauty of Ko Lanta lies in its authenticity and natural wonders. Ko Lanta has become a favorite among Swedish tourists, but you'll still find an abundance of English and Irish bars and restaurants to explore. While some places may overcharge for food, there are hidden gems where locals dine, serving authentic and mouth-watering Thai cuisine. Despite being affected by the tsunami in 2004, Ko Lanta has since recovered and is now thriving with businesses operating normally. So pack your bags, and let Ko Lanta enchant you with its paradise-like beaches, stunning landscapes, and warm hospitality!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing