Understand

The small island of Koh Mook is a hidden gem in Thailand. With a population of around 1000 people, this island offers a unique experience away from the crowded tourist spots. The main industries here are fishing, rubber farming, and tourism, which means you can immerse yourself in the local culture and way of life.

One of the highlights of Koh Mook is its stunning natural beauty. Nearly half of the island is a National Park, featuring majestic cliffs and mountains. In the northern part of the island, you'll find a large double-sided beach, while the famous Farang Beach lies to the west. This beach is perfect for families, with plenty of shade and two restaurants/bars where you can enjoy delicious local cuisine.

Exploring Koh Mook is an adventure in itself. The biggest tourist attraction on the island is The Emerald Cave. This hidden gem can be reached by swimming with a guide through an 80-meter cave, leading you to an inland beach with emerald-colored water. It's an experience you won't soon forget.

The local population is known for their friendliness, and you'll find many charming restaurants and bars to choose from. Koh Mook is the perfect destination for couples and families looking for a peaceful getaway. Don't expect a party scene here – it's all about relaxation and soaking up the natural beauty.

When it comes to accommodation, Koh Mook offers a range of options. Notable hotels include Mook Lamai, Sivalai, Rinna Resort, and Mookies Bungalows. Whether you prefer a luxurious beachfront resort or a cozy bungalow, you'll find the perfect place to stay on this enchanting island.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing