Understand

Discover the enchanting province of Chiriquí, located in the southwestern part of Panama. Immerse yourself in the vibrant culture of this region, known for its friendly and outgoing people. Chiriquí is a paradise boasting breathtaking landscapes and diverse ecosystems. From the majestic Volcán Barú, the tallest mountain in the country, to the serene archipelagos of the Gulf of Chiriquí near Boca Chica, Chiriquí offers a stunning variety of scenery. Embark on thrilling outdoor adventures, witness unique plant and animal species, and experience the warm hospitality of the Chiricanos, making your visit to Panama truly unforgettable.

Get in

If you're planning a trip from Panam City to David, there are a few recommended ways to travel. The quickest option is to take a 50-minute flight through Copa Airlines or Air Panama, both of which offer daily flights from Panama City to David. Copa Airlines operates from Tocumen Airport, while Air Panama operates from Albrook Airport. Alternatively, you can go to the Albrook Bus Terminal, also located in Albrook, where buses to David depart every 30 minutes. Keep in mind that the road between Panama City and David is currently under construction, so driving on your own may be challenging due to traffic and potholes. If you're traveling to Panam from Costa Rica, there are direct flights from San Jos to David or Panama City. Air Panama operates flights to the Chiriqui area every Monday, Wednesday, and Friday. Thanks to the recent expansion of David Airport, the province now welcomes more international traffic and larger aircraft. Copa Airlines offers direct flights from various North American cities, allowing tourists to save time and arrive directly in the Chiriqui Province after a layover in Panama City. For more details on traveling to Panama and the Chiriqui Province, including the beautiful Parque Nacional Marino Golfo de Chiriqui, click here.

Map & Climate

Popular Foods

Saganaki is a traditional Panamanian dish consisting of marinated pork chops grilled over an open flame. The pork is tender and juicy, with a slight char from the grill. It's seasoned with a blend of local herbs and spices, giving it a unique and flavorful taste.

Ceviche is a refreshing seafood dish native to Panama, made with fresh fish marinated in citrus juices, typically accompanied by onions, cilantro, and coconut milk. This light yet tangy dish often features a combination of fish and shellfish, providing a burst of flavors that reflect the country's coastal influence.

Gallo Pinto is a staple breakfast dish in Panama, consisting of rice and black beans cooked together with onions, peppers, garlic, and other seasonings. Often served alongside fried plantains and toast, this hearty meal provides energy for the day ahead. Although typically not containing meat, some variations may include ground beef or sautéed chicken.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing