Panama City information
Welcome to Panama City, a multicultural paradise in the heart of Central America. This vibrant city is a melting pot of diverse cultures, with large populations from all around the world. Immerse yourself in the lively atmosphere as you explore the bustling streets, filled with vibrant markets and delicious street food. Discover the rich history and architectural wonders, from the iconic Panama Canal to the historic Casco Viejo district. Panama City is a destination that embraces its multicultural heritage, offering a unique blend of traditions, flavors, and experiences.
Understand
Prepare to be captivated by the multicultural essence of Panama City. This cosmopolitan hub boasts a melting pot of cultures, with populations from all over the world. While Spanish is the predominant language, many locals also speak English and are eager to offer assistance. Explore the diverse shopping scene, from high-end stores in the malls around Paitilla and Via Espana's banking district to hidden gems along La Central, now transformed into a pedestrian walkway. Experience the vibrant ethnic stores, particularly Chinese and Indian, found in certain areas of the city. Discover Panama City's unique transport system, modeled after the USA, with options ranging from cars and taxis to the efficient metro and (metro) buses. While walking long distances is uncommon, you'll find exceptions in the former European part, Casco Viejo, and Avenida Central, where locals often opt for a leisurely stroll. Embrace the multicultural atmosphere and let Panama City enchant you with its warm hospitality and exciting treasures!
Map & Climate
Popular Foods
Saganaki is a traditional Panamanian dish consisting of marinated pork chops grilled over an open flame. The pork is tender and juicy, with a slight char from the grill. It's seasoned with a blend of local herbs and spices, giving it a unique and flavorful taste. Ceviche is a refreshing seafood dish native to Panama, made with fresh fish marinated in citrus juices, typically accompanied by onions, cilantro, and coconut milk. This light yet tangy dish often features a combination of fish and shellfish, providing a burst of flavors that reflect the country's coastal influence. Gallo Pinto is a staple breakfast dish in Panama, consisting of rice and black beans cooked together with onions, peppers, garlic, and other seasonings. Often served alongside fried plantains and toast, this hearty meal provides energy for the day ahead. Although typically not containing meat, some variations may include ground beef or sautéed chicken. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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