Understand

San Jos may not be a popular tourist destination, but it offers a unique and laid-back atmosphere perfect for relaxation. Explore a few points of interest and take a day-trip to nearby Flores for a more touristy experience. Enjoy the beautiful beach, where you might even encounter some friendly pigs roaming freely. Take a refreshing dip in the lake and treat yourself to a delicious double scoop of Sarita ice cream. Plus, if you need medical assistance, both San Jos and nearby San Andrs have healthcare centers.

Get in

To explore the scenic wonders around Santa Elena and Flores, you can hop on a collectivo (small minibus) or a chicken bus. These vibrant local modes of transportation run all day, providing an exciting way to experience the picturesque surroundings. You can catch these buses starting from Santa Elena/Flores' main market and ride along Avenida Real in San Benito. Along the way, the buses make stops to pick up and drop off locals in the small communities surrounding the lake. The journey continues through the "bigger" town of San Andrés before finally passing through the center of San José. Don't miss out on this vibrant and authentic way to explore the area and immerse yourself in the local culture and scenery!

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing