Understand

Krabi, a stunning coastal province, offers an abundance of natural attractions that never fail to amaze tourists. Prepare to be dazzled by the captivating white sandy beaches, translucent crystal clear water, enchanting coral reefs, magnificent caves and waterfalls, and a myriad of islands just waiting to be explored. What truly sets Krabi apart, along with its neighboring Phang Nga, are the breathtaking limestone karsts that soar dramatically out of the flat rice paddies on land and rise majestically as islands from the shimmering sea. With its picturesque beaches, thrilling scuba diving adventures, and exhilarating rock climbing experiences, it comes as no surprise that tourism in this region has been thriving. Although not as commercialized as neighboring Phuket, Krabi Province is far from undiscovered, attracting two million visitors each year. The major tourist areas in the province cater extensively to foreigners, ensuring an unforgettable vacation.

Get in

Embark on a thrilling adventure to this stunning province by starting your journey in the vibrant capital, Krabi Town. Discover the breathtaking beauty of Krabi and all it has to offer. Get ready to immerse yourself in the local culture, explore stunning landscapes, and indulge in delicious cuisine. Krabi Province is waiting to be explored, so don't miss out on this unforgettable experience!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing