Understand

Phang Nga is an enchanting coastal province located on the stunning Andaman Sea. Its breathtaking forests and islands beckon adventurers and nature lovers to explore its wonders. Let yourself be captivated by the province's unrivaled natural beauty both above and below the water's surface. As you venture inland, you'll encounter picturesque hills and awe-inspiring mountains draped in ethereal morning mists. The western coast boasts an expanse of pristine, untouched beaches, with a few hidden holiday resorts adding to the charm. The heart of tourist activity lies in Khao Lak, a collection of quaint villages dotted along the central western coast. Just south of the Khao Lak Lam Ru National Park, you'll find a small hamlet called Khao Lak, named after the majestic Lak mountain within the park. However, the wonders of Khao Lak extend beyond its borders, stretching along multiple beaches up to the town of Takua Pa. This is where you'll find the main beachfront hotels, allowing you to enjoy a beach paradise. Yet, Phang Nga offers so much more beyond the tourist areas. Explore the untouched beauty of its national parks, marvel at the cascading waterfalls, and venture into mystical caves. Embark on thrilling adventures like trekking, bird watching, rafting, kayaking, rock climbing, and diving. Alternatively, you can simply unwind on the sandy shores, basking in the tranquility of this remarkable province.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing