Understand

Krabi, a charming city with a population of approximately 55,000, offers a unique getaway. Located slightly inland from the coastal area, Krabi may not have beaches, but it is the gateway to exquisite destinations such as Had Yao, Ao Nang, and Rai Leh (Railay). While many visitors head straight for these stunning beach towns, Krabi itself provides a more serene and relaxed experience. Immerse yourself in the tranquil ambiance of Krabi, where you can spend a night or two and truly discover the essence of Thailand. Unlike the bustling beach resorts, Krabi offers a calmer atmosphere, perfect for enjoying the beauty of the surroundings. While it may not offer vibrant nightlife or a plethora of activities, Krabi guarantees a more authentic Thai experience. Remember, when pronouncing Krabi, it is actually "Grabee."

Get in

Anuradhapura, a fascinating destination in Sri Lanka, is well connected to the rest of the country through various modes of transportation. You can easily reach Anuradhapura by air, road, or sea. By air: Anuradhapura has direct connections to other parts of Thailand through its airport. You can book a flight and enjoy a convenient and comfortable journey to this historical city. By road: If you prefer road travel, you can take the scenic A9 highway from Kandy to reach Anuradhapura. There are two bus options available - bus 42/2 (non AC) and bus 43 (AC) - both running from the Good Shed bus stop in Kandy. The drive from Colombo takes approximately five hours by bus or four hours by private vehicle. Buses and private vehicles regularly travel along this highway, and there is a convenient bus station in the Anuradhapura New Town for easy boarding. By sea: Anuradhapura is also accessible by sea. You can enjoy a picturesque journey by taking a ferry or boat from other parts of Thailand to reach this ancient city. Whether you choose to travel by air, road, or sea, Anuradhapura awaits you with its rich historical significance and cultural treasures.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing