Understand

Uppland, one of the last provinces in Sweden to emerge from the depths of the Baltic Sea after the Ice Age, carries a rich historical legacy. Incredibly, around 1,500 BC, a significant portion of the land we now walk on was still underwater. Uppland proudly played host to the Suiones, besser known as the svear, who established the foundation of the Swedish nation around AD 1000. The power dynamic of the region shifted from Birka and Adels to Sigtuna, Uppsala, and ultimately Stockholm, as Lake Mlaren transformed from a brackish bay into a remarkable freshwater lake. Uppland's mastery in metallurgy during the Middle Ages earned it a distinguished reputation across Europe. However, the industrial revolution of the 19th century led to a migration of people from the countryside to the booming cities of Stockholm and Uppsala, resulting in a noticeable divide between the bustling south and the tranquil forests and coastal islands of the north. Despite this, Uppland defies a unifying provincial identity, setting it apart from other regions in Sweden.

Get in

When visiting Stockholm, you have the option to arrive at Stockholm-Arlanda Airport or Stockholm-Bromma Airport. For more information on how to get to the stunning Stockholm archipelago, check out the Stockholm#Get in page. Choose your preferred airport and embark on an incredible adventure!

Map & Climate

Popular Foods

Swedish Meatballs (Köttbullar) - These savory meatballs are made primarily of ground beef, onions, breadcrumbs, egg, milk, and seasonings. They are typically served with a creamy sauce and mashed potatoes, accompanied by lingonberry jam or pickled vegetables for added tanginess.

Gravlax (Gravad Lax) - This dish consists of raw salmon fillet cured in a mixture of sugar, salt, dill, and sometimes vodka or aquavit. The flavors meld together over several days, resulting in a delicate, firm texture with a slightly sweet and salty taste. It's often served with mustard sauce, boiled potatoes, and sour cream or caviar for special occasions.

Cinnamon Rolls (Kanelbullar) - These sweet pastries feature enriched dough rolled out and swirled with a filling of cinnamon, sugar, and butter before being baked until golden brown. They can be enjoyed naked or glazed with a simple powdered sugar glaze or an indulgent cream cheese frosting. Enjoy them fresh from the oven for a warm, sticky, and sweet treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing