Understand

Did you know that Stockholm's landscape is constantly changing? During the Ice Age, the Scandinavian bedrock was pushed down, and since then, it has been gradually rising. In fact, the city is elevating at a rate of 0.5 centimeters per year! The archipelago of Stockholm has a fascinating history. Around 8000BC, as the ice melted, islands like Eker began to emerge from the sea. By AD1000, Birka and Adels became bustling centers of trade, with the surrounding waters still being part of the Baltic Sea. However, in the 13th century, the straits narrowed, separating Mlaren from the rest of the sea and leading to the shift of power to Stockholm. Fast forward to the 16th century, Lovn Island became royal property and hosted the magnificent Drottningholm Palace and other regal manors. In the 1970s, villages like Eker and Stenhamra transformed into lively suburban areas, all while maintaining their countryside charm. Farms and forests still dominate these beautiful islands, providing a tranquil escape from the bustling city nearby.

Get in

Ready to explore Stockholm and its surrounding areas? Leave from the subway station at Brommaplan and hop on an SL bus. These buses will conveniently take you to your desired destination, providing you with a hassle-free and exciting ride. If you're looking to explore the stunning archipelago, Strmma offers boat rides from Stockholm City Hall to Drottningholm and Birka. Enjoy the scenic views as you sail through the waters, immersing yourself in the beauty of the Swedish landscapes.

Map & Climate

Popular Foods

Swedish Meatballs (Köttbullar) - These savory meatballs are made primarily of ground beef, onions, breadcrumbs, egg, milk, and seasonings. They are typically served with a creamy sauce and mashed potatoes, accompanied by lingonberry jam or pickled vegetables for added tanginess.

Gravlax (Gravad Lax) - This dish consists of raw salmon fillet cured in a mixture of sugar, salt, dill, and sometimes vodka or aquavit. The flavors meld together over several days, resulting in a delicate, firm texture with a slightly sweet and salty taste. It's often served with mustard sauce, boiled potatoes, and sour cream or caviar for special occasions.

Cinnamon Rolls (Kanelbullar) - These sweet pastries feature enriched dough rolled out and swirled with a filling of cinnamon, sugar, and butter before being baked until golden brown. They can be enjoyed naked or glazed with a simple powdered sugar glaze or an indulgent cream cheese frosting. Enjoy them fresh from the oven for a warm, sticky, and sweet treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing