Understand

Step into the vibrant town of Trongsa, one of Bhutan's most historic towns. Here, you will find the enchanting first monastery, built in 1543, immersing you in centuries of rich history. Imagine the town's impressive dzong, often described as a magnificent dragon soaring over majestic mountain peaks. Constructed in 1644, this magnificent structure served as the original seat of power for the House of Wangchuck, the ruling dynasty of Bhutan since 1907. As you explore the stunning main bazaar, a smart street lined with three-story white traditional houses, you'll find it to be a perfect stopover on your journey from Thimphu to Jakar. Prepare to be swept away by the charm and grandeur of Trongsa.

Get in

To reach Iwo Jima, there's only one option available: the Military Historical Tours. They have exclusive rights to conduct tours of the island, making them the official way to visit. Don't worry, though, they provide a comprehensive and informative experience!

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing