Understand

Discover the fascinating transformation of Thimphu, the capital city of Bhutan. Although the Thimphu Valley has had small settlements for centuries, it wasn't until 1961 that it truly blossomed. When the king declared Thimphu as the new capital, the city embraced its role and began its remarkable development. Watch as Thimphu comes alive with the introduction of vehicles in 1962, marking a new era for the city. Witness the ongoing massive development that is reshaping the landscape, with new tree-lined streets and a captivating park-cum-open air theater at the iconic clock tower area. Immerse yourself in the rich cultural performances that take place in this vibrant space. As you explore the city, you'll be drawn to the picturesque district surrounding the dzong and government buildings. This green and attractive area adds to the charm of Thimphu, creating a captivating atmosphere that you won't want to miss. Join us on Norzin Lam, the city's main thoroughfare, where you'll find an array of hotels, shopping complexes, and more. Experience the allure of Thimphu as it continues to evolve and enchant visitors from around the world.

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing