Understand

Experience the authentic Japanese lifestyle in Suginami, a vibrant residential area in Tokyo. Get a real taste of Japanese living as you explore the local clothing shops and vibrant nightspots of Kenji. Discover hidden gems in the antique shops of Ogikubo and Nishi-Ogikubo. Immerse yourself in the lively atmosphere and vibrant culture of this bustling neighborhood.

Get in

The JR Chuo Line and the Tokyo Metro Marunouchi Line are two convenient options for traveling from Shinjuku to Ogikubo. Additionally, the JR Chuo line, JR Chuo Sobu line, and Tokyo Metro Tozai line can take you to Kenji, Asagaya, Ogikubo, and Nishi-Ogikubo. But be careful! On weekends and holidays, the Rapid service on the JR Chuo line does not stop at Kenji, Asagaya, and Nishi-Ogikubo, so plan accordingly. For those who prefer to explore by car, there's Me Kaid, a bustling main street that connects Shinjuku to the western suburbs, passing through Kenji and Ogikubo. It only takes a ten-minute drive, a 45-minute walk, or a taxi ride from Shinjuku Station to reach Kenji along Me Kaid. Visit this link for more information on traveling to Shinjuku.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing