Understand

Embark on a thrilling adventure to Shinjuku, an extraordinary district in Tokyo where modernity and tradition interweave. The west side of Shinjuku, a haven of stability resistant to earthquakes, showcases Tokyo's magnificent skyline filled with towering skyscrapers. Notably, it is home to the colossal Tokyo Metropolitan Government Offices and the iconic Mode Gakuen Cocoon Tower, featuring its unique curved form and intricate web-like façade. On the other hand, the east side of Shinjuku pulsates with energy and excitement. Get ready to indulge in a shopping extravaganza and experience the vibrant nightlife. Explore Kabukicho, Tokyo's largest red-light district, which adds a touch of allure and mystery to the bustling streets. For those seeking a distinctive atmosphere, Shinjuku ni-chome awaits as the center for gay nightlife, offering a vibrant and inclusive experience. A short distance away lies the neighboring district of Kubo, just one stop west of Shinjuku on the Chuo line. Kubo charms visitors with its array of Korean-owned restaurants and grocery stores, immersing them in a culinary and cultural adventure. Another must-visit spot is Takadanobaba, the subsequent stop on the Yamanote Line after Shin-kubo. Known for its popularity among students from the prestigious Waseda University, Takadanobaba exudes youthful energy and charm.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing