Understand

Thethi, located in Albania, is a breathtaking village nestled in the heart of the North Albania mountain range. It has become a popular tourist resort, attracting adventurers and nature enthusiasts all year round. With its picturesque landscapes and stunning sunsets, Thethi offers a unique beauty that is hard to resist. You can explore the majestic peaks of Rodohina Mountain (2596 m), Harapi Mountain (2216 m), Populka Mountain (2600 m), and Alia Mountain (2400 m). Whether you're an experienced alpinist or simply seeking an unforgettable experience, Thethi is the perfect destination.

Get in

To get to Thethi, start by going to Shkodra. There are multiple ways to reach Shkodra, whether by airplane, rental car, taxi, or bus. Once in Shkodra, make your way to Thethi via Koplik. The journey from Shkodra to Koplik takes about 20 minutes, and from Koplik to Thethi Village takes around 1 hour and 20 minutes. However, please note that the final stretch of the road leading to Thethi is a bumpy dirt road, so it's best to have a sturdy vehicle like a Jeep. If you don't have a suitable car, you can easily rent a Jeep in Thethi for your safety and convenience. Alternatively, there are also furgeons available to take you to Thethi, which can be arranged through your guesthouse in Shkodra. The furgeon ride costs around 1300LEK and is a great option if you prefer not to drive. If you're up for an unforgettable adventure, consider taking the scenic ferry ride on Koman Lake to Bajram Curri, and then continue by furgeons to beautiful Valbone. You can spend a few nights in Valbone or Curraj i Eprm before embarking on the trek to Thethi. Don't worry if you're not fond of boats, as there is also a direct bus from Bajram Curri to Tirana for your convenience. Your guesthouse in Shkodra can easily arrange the ferry trip to Valbone, ensuring you have a seamless and enjoyable experience.]

Map & Climate

Popular Foods

The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.

The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.

The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing