Understand

Tirana - Where Tradition Meets Modernity Step into the enchanting city of Tirana, founded in 1614 by Sulejman Pasha Bargjini. Witness the fusion of old and new as you wander through its streets. Vibrant markets and glimmering skyscrapers create a unique juxtaposition. Experience the warmth and hospitality of the Albanian people, proving stereotypes wrong with their kindness and generosity. While rapid development has brought about some challenges, Tirana's power outages are a thing of the past, making way for captivating nights illuminated by dazzling lights. Explore "The Block," once a stronghold of communist leaders, now a thriving hub of entertainment and business. Venture up Mount Dajti for a breathtaking view of the city. Visit the newly opened tourist information office, where friendly and knowledgeable staff await to guide you through your Tirana adventure. Embrace the energy and youthful spirit of Tirana!

Map & Climate

Popular Foods

The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.

The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.

The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing