Eve-Wiki | Singapore/Little India information -- World Atlas & Encyclopedia

Singapore/Little India information

Art Culture Shopping Heritage Festivals

Shelter

76.00$

Food

11.13$

Safety

0.1

Explore

Located in the vibrant city of Singapore, Little India is a cultural hub that offers a sensory explosion of colors, aromas, and flavors. Step off the North-East MRT line at Little India or Farrer Park stations and immerse yourself in the bustling streets of Serangoon Road. Here, you'll find a treasure trove of traditional Indian shops, vibrant markets, and mouthwatering street food stalls. Indulge in the rich history and heritage of this neighborhood as you explore its ornate temples, intricate architecture, and lively festivals. Little India is a must-visit destination for anyone seeking an authentic and immersive cultural experience in Singapore.

Get in
Map & Climate

Get in

Explore Little India in Singapore through the convenient entry points of the North-East MRT line's Little India and Farrer Park stations, located near Serangoon Road. Additionally, Bugis station on the East-West line is within walking distance, offering easy access to this vibrant area (check out Bugis for more information). Discover the newly opened Rochor and Jalan Besar stations of the Downtown MRT line, conveniently located near Sim Lim Tower. Venturing around in Little India can be challenging when it comes to finding a taxi, especially on weekends. To make your travel experience smoother, it is advisable to either book a taxi via phone or keep an eye out for available cabs on the major roadways.

Map & Climate

Popular Foods

Laksa – A rich, coconut milk-based soup featuring rice noodles and various ingredients, including shrimp, fishcakes, hard-boiled eggs, and bean sprouts. Meat, typically shrimp, is included in this dish. It's a popular street food that boasts a complex fusion of Malay, Chinese, and Indian flavors. The heat level can vary, but it generally leans towards mild to moderate spiciness.

Chicken Rice – Hainanese-style poached chicken served alongside fragrant, flavorful rice cooked in chicken broth. This classic comfort food often comes with a side of chili sauce and a portion of chicken fat, which some diners may choose to add for extra taste. Though it primarily features chicken, it can also be prepared with other meats like duck or pork. It is usually a non-spicy dish, but the accompanying chili sauce can add heat to taste.

Satay – Marinated skewered meat, commonly chicken or beef, grilled over an open flame and then served with a side of peanut dipping sauce. Often garnished with cucumber slices, lettuce leaves, and lemon wedges, this portable snack is beloved for its appetizing combination of smoky, savory, and slightly sweet flavors. While meat is central to this dish, vegetarian versions using tofu or tempeh can also be found. The spice level varies depending on the peanut sauce recipe, but it's generally on the milder side.