Understand

Bugis Junction is a vibrant district with a fascinating history. Originally inhabited by Singapore's Hainanese community, it later became home to the Japanese community before World War II. Once a red light district akin to Patpong, it has transformed into a bustling shopping destination for families. Neighboring Kampong Glam, known for its Arab traders and Malay community, shifted its center to Geylang Serai. Today, Bugis pulsates with energy, featuring countless shops, restaurants, scenic promenades, and a bustling bazaar. Visit on a weekend to experience the vibrant consumerism of Singapore firsthand.

Get in

The Bugis and Lavender MRT stations, located on the East-West line, act as the main entry points into this vibrant district. If you are arriving by bus from Malaysia, chances are you will be dropped off at either the Queen St bus terminal or Golden Mile Complex, both of which are situated on the outskirts of the area. To explore Bugis, once you exit at Bugis MRT station, you will find yourself on either Rochor Rd or Victoria St. For an exciting adventure, head north on Victoria St until you catch sight of the magnificent golden domes of the Sultan Mosque. Take a left here to enter Arab St, a bustling cultural hub, or continue northward to Lavender MRT. Alternatively, if you venture west on Rochor Rd, you will discover Little India within easy walking distance. To return to Orchard Road, head south on Victoria St. By walking east, you will also uncover the fascinating neighborhoods of Kallang and Paya Lebar.

Map & Climate

Popular Foods

Laksa – A rich, coconut milk-based soup featuring rice noodles and various ingredients, including shrimp, fishcakes, hard-boiled eggs, and bean sprouts. Meat, typically shrimp, is included in this dish. It's a popular street food that boasts a complex fusion of Malay, Chinese, and Indian flavors. The heat level can vary, but it generally leans towards mild to moderate spiciness.

Chicken Rice – Hainanese-style poached chicken served alongside fragrant, flavorful rice cooked in chicken broth. This classic comfort food often comes with a side of chili sauce and a portion of chicken fat, which some diners may choose to add for extra taste. Though it primarily features chicken, it can also be prepared with other meats like duck or pork. It is usually a non-spicy dish, but the accompanying chili sauce can add heat to taste.

Satay – Marinated skewered meat, commonly chicken or beef, grilled over an open flame and then served with a side of peanut dipping sauce. Often garnished with cucumber slices, lettuce leaves, and lemon wedges, this portable snack is beloved for its appetizing combination of smoky, savory, and slightly sweet flavors. While meat is central to this dish, vegetarian versions using tofu or tempeh can also be found. The spice level varies depending on the peanut sauce recipe, but it's generally on the milder side.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing