Understand

The national park covers a total area of 140 square kilometers, consisting of an archipelago of nine islands. These islands are Ko Bon, Ko Bayu, Ko Similan, Ko Payu, Ko Miang (two adjoining islands), Ko Payan, Ko Payang, and Ko Huyong. To simplify, they are commonly referred to by their numbers, ranging from 1 to 9, starting from the south. Recently, the park was expanded to include two remote islands, Ko Bon and Ko Tachai. However, since "Sembilan" is Malay for "nine," the expansion doesn't stick in people's minds, and these islands are not visited as frequently as the original nine. Exploring the park offers an opportunity to witness the stunning landscapes of these islands. The park consists of both land and sea areas, providing scenic views of crystal clear waters, pristine beaches, and diverse marine life. The islands are home to a variety of tropical flora and fauna, making it a haven for nature enthusiasts and photographers. The sea surrounding the islands is teeming with marine biodiversity, making it an ideal spot for snorkeling and diving. Each island has its own unique charm and attractions. From the white sandy beaches of Ko Similan to the lush forests of Ko Miang, there is something for everyone to enjoy. The park also offers hiking trails and viewpoints where visitors can admire panoramic views of the archipelago. To fully appreciate the beauty of the Similan Islands National Park, it is recommended to join a guided tour or hire a local guide who can provide insights into the history, ecology, and significance of these islands. It is essential to respect the park's rules and regulations to ensure the preservation of its natural wonders for future generations to enjoy.

Get in

Embarking on a dive trip to the Similans is easily accessible from various starting points such as Phuket, Khao Lak, and Ranong. Whether opting for day trips or liveaboard cruises, there are abundant options available. Dedicated cruises typically last for four days and four nights (4d/4n), while shorter trips can be arranged with operators who have larger vessels stationed on the islands over the summer and facilitate regular transfers using smaller speed boats. Please note that there is a national park entry fee of 500 baht per traveler, as well as a daily usage fee of 200 baht for divers. Most boat operators do not include these fees in their quoted prices, so be sure to prepare the necessary amount. Payment is typically made to your dive operator prior to the trip.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing