Understand

Welcome to Ranong, a quaint and charming border city that still retains its authentic Thai atmosphere. Although it may not have gained much tourist interest yet, its unique location makes it an intriguing destination. Border access via boat to Kawthoung in Myanmar has made Ranong a popular spot for visa runs. Situated 568 km from Bangkok, Ranong is the first southern province on the west coast. The city is known for its extended rainy period, which lasts for a remarkable 8 months each year. This area occupies an area of 3,298 km and is blessed with the natural wonders of the Kra Isthmus, the narrowest part of the Malay Peninsula. To the west, it is bordered by Myanmar and the Indian Ocean. Within its compact size, Ranong offers a plethora of natural attractions. Soothe your senses in the rejuvenating hot springs or immerse yourself in the beauty of the unspoiled mangrove forests. Take a stroll through the city center, which is just 7 km away from the ocean, and experience the local charm and hospitality firsthand. Discover a different side of Thailand in this hidden gem of a city, where tranquility and natural beauty collide.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing