Understand

Siirt, a captivating city in southeastern Turkey, is a melting pot of different cultures and languages. The vibrant community of Siirt consists of Kurds, Turks, and local Arabs, each contributing their unique traditions and customs.

What makes Siirt even more fascinating is the dialect spoken by the local Arabs, which is distinct and incomprehensible to Arabs from other regions. This linguistic diversity adds a touch of mystery and intrigue to the city's already vibrant atmosphere.

Exploring Siirt is a remarkable journey that allows you to witness the harmonious coexistence of diverse cultures and immerse yourself in their rich heritage. From lively bazaars to exquisite cuisine, Siirt promises to captivate your senses and leave you with cherished memories of this cultural gem.

Get in

Siirt is not far from Diyarbakr, the largest city of Southeastern Anatolia and lying 187 km west of Siirt.]]

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing