Get in

Turkish Airlines is an excellent option if you want to explore the beautiful city of Diyarbakir. They offer daily domestic flights from Istanbul and Ankara to Diyarbakir. You can easily book your flights through their website. If you're more into train travel, why not take the Guney Kurtalan Express from Ankara? This train runs five days a week and takes you on a scenic journey to Diyarbakir in just 21 hours. Along the way, you'll pass through cities like Kayseri, Sivas, and Malatya. Once you reach Diyarbakir, the train continues to Kurtalan, which is another amazing destination to explore. However, keep in mind that the train schedule on the website might differ from the actual running days, so it's best to double-check. Also, note that Ankara railway station is currently under construction, so there might be some alterations in the timings. Alternatively, you can opt for a comfortable bus journey from various cities in Turkey. For example, if you're coming from Erzurum, the bus ride will take approximately 6 hours. The main bus station is located about 10 km outside the city center. Just remember, if you're traveling from Diyarbakir to the west by bus, expect some ID check-ups at military checkpoints along the way. Get ready for an exciting adventure in Diyarbakir!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing