Understand

Signagi, a charming town in Georgia, is not only known for its picturesque landscapes but also for its thriving economy focused on wine production and traditional carpets. Thanks to a recent reconstruction program, Signagi has emerged as a prominent destination in Georgia's tourist industry. While a half-day of sightseeing in Signagi is sufficient, the town serves as an ideal base for exploring the surrounding region on exciting daily trips. Embark on a scenic journey from Signagi to Telavi via Gurjaani, where you can visit wineries and indulge in the region's finest wines. For a refreshing escape, spend a day at Kvareli lake resort or explore the breathtaking Lagodekhi National Park. For a cultural experience, venture to the Davit Gareja monasteries located on the border of Azerbaijan. Although Signagi may not offer a wild nightlife, it is the perfect place to savor local wine and delight in delectable Kakhetian cuisine at one of the many authentic restaurants.

Get in

Traveling from Tbilisi to Signagi? Don't miss out on the convenient marshrutkas that run daily from Samgori station. Departures are available at 09:00, 11:00, 13:00, 15:00, 17:00, and 18:00, offering flexibility for your travel plans. The journey lasts approximately 1.5 hours and the cost of the ticket is 7 GEL. However, it's important to note that the schedule of marshrutkas returning from Signagi to Tbilisi has slightly changed as of September 1st, 2017. Instead of 15:00 and 17:00, the marshrutkas now depart at 16:00 and 18:00. To secure your seat, make sure to purchase your ticket a few hours in advance from the kiosk at the bus stop in Signagi. If you prefer alternative transportation, shared taxis are also available at similar prices from the Isani bus terminal. Just be mindful of the destination, as some taxis only stop in nearby Tsnori, requiring an additional taxi ride to reach Signagi. Get ready for an exciting journey through the beautiful Georgian countryside!

Map & Climate

Popular Foods

Khinkali - These are traditional Georgian dumplings filled with meat, usually beef or pork, and seasoned with spices such as garlic and pepper. They are boiled and served hot, often accompanied by a sauce made of oil, garlic, and spices.

Khachapuri - This is a savory pastry that features a flaky crust filled with cheese, typically sulguni, a type of sulfuric cheese, and occasionally topped with a runny egg. It can be found throughout Georgia and the former Soviet Union.

Shashlik - This is a popular Georgian kebab made from cubed meat, typically beef, pork, or chicken, marinated in a blend of herbs and spices before being grilled over an open flame. Often served with charred vegetables and a side of bread or rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing