Understand

Step into the heart of Georgia and discover the captivating city of Tbilisi. Nestled in the foothills of the Trialeti mountain range, this historic city holds a fascinating legend of its origin. According to Georgian folklore, Tbilisi was founded in the 5th century by King Vakhtang Gorgasali, who stumbled upon a warm spring while hunting. As fate would have it, a pheasant fell into the spring and was either boiled or healed. Inspired by this miraculous encounter, the king decided to establish a city on this very spot. As you explore the Old Town of Tbilisi, you'll find yourself transported back in time. Despite enduring destruction and rebuilding on multiple occasions, the layout of the Old Town has remained largely intact. Meandering through narrow alleys, you'll encounter grand, crooked houses that encircle charming courtyards. This preserved architectural tapestry bears witness to the city's rich history and will undoubtedly leave you in awe of its timeless beauty. Come and embark on a journey through the enchanting streets of Tbilisi, where every corner tells a story of its remarkable past.

Map & Climate

Popular Foods

Khinkali - These are traditional Georgian dumplings filled with meat, usually beef or pork, and seasoned with spices such as garlic and pepper. They are boiled and served hot, often accompanied by a sauce made of oil, garlic, and spices.

Khachapuri - This is a savory pastry that features a flaky crust filled with cheese, typically sulguni, a type of sulfuric cheese, and occasionally topped with a runny egg. It can be found throughout Georgia and the former Soviet Union.

Shashlik - This is a popular Georgian kebab made from cubed meat, typically beef, pork, or chicken, marinated in a blend of herbs and spices before being grilled over an open flame. Often served with charred vegetables and a side of bread or rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing