Saga (prefecture) information
Saga Prefecture in Japan is a captivating blend of ancient traditions and modern marvels. With ten vibrant cities, each with its own distinct character, Saga Prefecture offers a diverse range of experiences. Explore the historic city of Saga, the prefectural capital, and immerse yourself in its rich heritage. Discover the picturesque town of Karatsu, famous for its stunning castle and traditional ceramics. Experience the natural beauty of Tosu, with its lush greenery and tranquil parks. Saga Prefecture is a treasure trove of cultural wonders, where ancient traditions seamlessly coexist with contemporary innovations.
Get in
Saga, a captivating city in Japan, can be easily accessed by the Kyushu shinkansen. All you need to do is hop on the shinkansen and travel up to Shin-Tosu Station. From there, you can conveniently transfer to a limited express or local train, which will take you to Saga. If you prefer a more scenic route, there are also limited express trains operating from Nagasaki and Fukuoka. Immerse yourself in the beauty of these regions and discover the unique charm of Saga. To explore Nagasaki and Fukuoka as well, you can visit their respective pages: Nagasaki and Fukuoka
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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