Understand

Step into Nagasaki, a city steeped in centuries of history and influenced by a myriad of cultures. From the Dutch to the Portuguese and the Chinese, Nagasaki bears the marks of these civilizations, making it an enchanting destination for cultural enthusiasts. One intriguing facet of Nagasaki is its robust Christian community, a surprising element that adds a unique dimension to this pious city. While being mindful and respectful of Nagasaki's historical events, such as the devastating nuclear bombing in 1945, visitors will witness how the city has embraced resilience and reclaimed its pre-war identity. Unlike Hiroshima, Nagasaki has retained its charm as a bustling port town, offering a glimpse into its diverse heritage and a touch of Showa-era nostalgia. Exploring the town, you'll come across smaller, understated memorials that pay tribute to the atomic tragedy, subtly dispersed throughout the city. Nagasaki's commitment to preserving its cultural and religious roots shines through, creating an atmosphere that sets it apart from the modern concrete jungles of Japan. Prepare to be captivated by the captivating blend of history, spirituality, and resilience that defines Nagasaki.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing