Understand

Prepare to embark on an extraordinary diving adventure at Richelieu Rock, an internationally renowned dive site situated on the stunning West Coast of Thailand. This captivating underwater paradise is under the protective wing of the National Marine Park of the Surin Islands. To experience the wonders of Richelieu Rock, you must join a thrilling liveaboard dive tour departing from Phuket, Khao Lak, or Ranong. Alternatively, you can opt for a mesmerizing day trip from Khao Lak during the annual dive season, which runs from October until May. Prepare to be captivated by the mesmerizing beauty that lies beneath the crystal-clear waters of Richelieu Rock!

Get in

Before you embark on your diving adventure, there are a few things to keep in mind. The currents in the water can be quite strong, especially at the surface. So, if you're planning to dive, make sure you're well-prepared to handle these moderate to strong currents. It's always better to be safe than sorry. If you need more time to descend, it's recommended to choose a calm day for diving. This way, you can fully enjoy the underwater world without any worries. So, strap on your diving gear and get ready for an unforgettable experience!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing