Understand

The village is nestled in two valleys, creating a picturesque setting that is often overlooked by tourists, even during peak season. Despite its hidden gem status, this charming destination has plenty to offer.

Get in

Embark on an unforgettable adventure starting from Ojo de Agua (Km 75). To get there, you must leave the Panamerican Highway when coming from San Jos in the south direction towards Costa Rica. From the highway, it's a thrilling 14 km dirt road journey, highly recommended for those with a 4WD vehicle. If you're up for a challenge, you can also hike this route, which takes approximately 4 hours. Immerse yourself in the scenic beauty and rugged terrain that await you!

Map & Climate

Popular Foods

Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.

Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.

Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing