Understand

Welcome to the vibrant town of Moyale, the main border crossing between Ethiopia and Kenya. Here, you'll find an exciting blend of cultures and traditions, making it a truly unique destination. Technically, Moyale consists of two towns: Ethiopian Moyale to the north and Kenyan Moyale to the south, separated by the border. Experience the fascinating dynamics of these neighboring towns and witness the harmonious coexistence of two countries. For more information about Ethiopia, click here. To learn about Kenya, click here.

Map & Climate

Popular Foods

Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture.

Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish.

Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing