Understand

Experience the wonders of Kenya - a country that vibrates with energy. As the most powerful economy in East Africa and a middle-income nation with a burgeoning middle class, Kenya is a land of contrasts. While certain aspects of Kenyan society and infrastructure may surprise visitors from developed countries, it's important to remember that Kenya is still a developing nation. Dive into the rich tapestry of Kenyan culture, where diverse ethnic groups and tribes come together in a strong sense of national pride, forged through the struggle for Uhuru (freedom) from British colonial rule in 1963. Despite social and economic inequalities, most Kenyans remain optimistic about their country's future. As you embark on your Kenyan adventure, don't be put off by the zealous pursuit of business opportunities by locals, who are renowned for their openness and friendliness once formalities are out of the way. While tourism has brought visitors from around the world to many parts of the country, there are still off-the-beaten-track areas where a glimpse of a white or yellow face will elicit excited cries of "Mzungu! Mzungu!" (white person) from local children. Approach your visit with sensitivity, considering the long-term impact on local communities, and remember that engaging with the locals, playing with children, and helping villagers can result in far more meaningful connections than mere handouts. Get ready to immerse yourself in the beauty, culture, and warmth of Kenya!

Map & Climate

Popular Foods

Ugali: Ugali is a staple food in Kenyan cuisine, made primarily from white cornmeal or sometimes millet flour. It is a thick, stiff porridge that is often eaten with hands and can be served plain or flavored with a little salt or oil. It's commonly consumed at breakfast or dinner, and occasionally as a snack. Ugali can also be mixed with vegetables or beans to create a more filling meal.

Kuku Paka: This is a traditional Kenyan chicken stew, typically prepared using local poultry. The chicken pieces are cooked in a flavorful sauce of tomatoes, onions, chilies, and other spices, giving it a rich and robust taste. Kuku Paka is often enjoyed with friends and family during gatherings, and may be accompanied by rice, ugali, or chapati – a type of flatbread.

Matooke: Matooke is a popular Kenyan dish consisting of green bananas (plantains), which are peeled, boiled, and then mashed or pounded to create a soft, dough-like consistency. It is typically served as a side dish alongside meat or fish, or in some cases, it can be combined with vegetables to form a vegetarian meal. Due to its versatility, matooke is a widely enjoyed dish throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing