Get in

If you're driving from Rome, take the A1 Autostrada and leave at Orte. Join the E45 in the direction of Perugia and after approximately 20km, continue straight to the enchanting town of Spoleto. From there, you have two options to reach Montefalco: either continue along the main SS3 highway and take a left, or embark on a fascinating journey through the back roads between Spoleto and Montefalco. For a more unique route, you can also pass through the captivating town of Bastardo. If you prefer to travel by train, you can take the railway from Foligno, which is just a few kilometers from Montefalco, with convenient connections to Rome and Florence. Get ready to explore the charming countryside and indulge in the rich history and culture of Montefalco!

Understand

Montefalco, a hidden gem in Italy, was once a secret among wine enthusiasts. The region is famous for its exceptional wines, particularly the Rosso di Montefalco. This red wine is made from the Sangiovese grape, commonly found in Chianti wines, but it also incorporates the local Sagrantino grape, giving it a unique flavor profile. The Sagrantino grape is known for its high tannin content, making the Rosso di Montefalco stand out among other wines. Additionally, Montefalco offers a pure Sagrantino red wine, as well as a delightful passito version, which is a thick, syrupy wine. For white wine lovers, Montefalco produces the Grechetto, crafted from a local grape of the same name. Discover the rich and diverse flavors of Montefalco's wines, an experience that will transport you to the heart of Italian viticulture.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing