Bastardo information
Bastardo, a charming town in Italy, invites you to uncover its intriguing history and culinary delights. This food processing center owes its name to an inn established by an outsider, adding a touch of mystery to its allure. Immerse yourself in the flavors of the region, where wheat and olive oil take center stage. Explore the picturesque streets, discover hidden gems, and embrace the warm hospitality of the locals. With its rich heritage, breathtaking landscapes, and a taste of authentic Italian culture, Bastardo promises an unforgettable experience that will leave you captivated by the magic of Italy.
Understand
Step into the captivating history of Bastardo, a hub for the production of wheat and olive oil. Legend has it that the name of this area originated from an inn established by an intriguing outsider in the 17th Century. Nicknamed "the bastard's inn," this establishment gained renown thanks to the skills of its owner, leaving an enduring mark on the town.
Get in
When traveling from Rome to Bastardo, take the A1 Autostrada north and join the E45 at Orte in the direction of Perugia. Once on the SS316, you will find signposts directing you to Bastardo. This route is an exciting alternative to the SS3 via Spoleto and allows you to experience some of the main attractions of Umbria, such as Assisi, Bevagna, Trevi, and Montefalco. So get ready for an adventure-filled journey through the beautiful region of Umbria!
Map & Climate
Popular Foods
Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices. Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta. Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture. Historical Appearance
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