Understand

Welcome to Meugorje, a captivating region nestled between mountains. This Roman-Catholic parish encompasses the picturesque villages of Bijakovii, Vionica, Miletina, and urmanci, where approximately 5000 inhabitants call home. Providing spiritual guidance to the parishioners are the devoted priests from the Herzegovinian Franciscan Province of the Assumption of Mary. Meugorje holds a special place in the hearts of believers worldwide, as it has become a beacon for pilgrims from all corners of the globe. Over the past two decades, more than 20 million faithful seekers have flocked here, drawn by the astonishing reports of Our Lady's apparitions. This sacred site has blossomed into one of the largest prayer centers globally, rivaling the renowned destinations of Lourdes and Fatima.

Map & Climate

Popular Foods

ćevapi (pronounced [tʃěˈvapǐ]), are grilled, minced meat appetizers or fast food. They originated in the Balkans and are similar to kebabs or sausages. Traditionally made with ground beef or veal, they can also include other meats like pork or lamb. They are seasoned with various spices, including paprika, garlic, and black pepper.

Bosnian burek (or börek) is a savory pastry made of layers of thin dough filled with various ingredients, such as minced meat (beef, lamb, or chicken), cheese, spinach, or ajvar (a red pepper and eggplant spread). It's a popular breakfast or lunch item in Bosnia and Herzegovina and other Balkan countries. The pastry is typically rolled up and cut into slices, served warm.

Pita (or pite) is a traditional Bosnian flatbread similar to a pizza crust, but thicker and more elastic. It's often cooked in a wood-fired oven and served hot alongside various fillings, such as cheese, ajvar, kajmak (a type of creamy dairy product), or cured meats like prosciutto. Pita can be eaten as a snack, a meal, or even a dessert with sweet fillings like honey or sugar.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing