Understand

Ftima holds a special place in the hearts of millions of Catholics worldwide. It is a sacred destination of Christian pilgrimage, commemorating the awe-inspiring apparitions of the Blessed Virgin Mary to three humble shepherd children in Cova da Iria back in 1917. Witness the devotion of thousands of faithful as they gather on the 13th of every month, especially during the momentous dates of 13 May and 13 October. Join in prayer, seek solace, and fulfill your devoted promises in this hallowed sanctuary.

Get in

If you're looking to explore Lisbon, there's no shortage of transportation options. Buses run every hour from Lisbon's central bus station in Sete Rios, offering a convenient way to get around. You can find more information and schedules on the Rede Expressos website at [www.rede-expressos.pt](https://www.rede-expressos.pt/). A round trip to Lisbon will cost you 25 Euros, and the journey takes about 90 minutes each way. Once you arrive at Fatima bus station, you'll have a short walk ahead of you to reach the Sanctuary, passing by charming streets filled with shops and hotels. But remember, don't be fooled by the name; avoid going to Fatima train station as it's not actually in Fatima. For a fun way to explore the city, hop on the electric mini train that operates within Fatima itself. It's a great way to see the sights and get a closer look at this beautiful city. So, get ready to embark on an adventure with reliable transportation options and discover all that Lisbon has to offer!

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing