Understand

Meugorje, a region nestled between mountains, is a Roman-Catholic parish with the villages of Bijakovii, Vionica, Miletina, and urmanci. The pastoral care of the parish is entrusted to the priests of the Herzegovinian Franciscan Province of the Assumption of Mary. This sacred place has gained international fame as a destination for pilgrims worldwide, drawing more than 20 million visitors in the first 20 years alone. Meugorje holds a special place alongside renowned prayer centers like Lourdes and Fatima.

Get in

Visit the charming town of Medugorje, located 25 km southwest of Mostar. To get there, hop on the yellow public bus no. 48, which departs from the northern bus station every 45 minutes to an hour. The bus ride costs only KM 3.50 one way. For travelers coming from abroad, the easiest way to reach Medugorje is by flying into Mostar, Bosnia-Herzegovina (OMO airport code), a mere 20 km away. Alternatively, you can fly into Split, Croatia (SPU airport code), or Dubrovnik, Croatia (DBV airport code), and catch a daily bus to Medugorje. If you prefer to drive, you can make a thrilling day trip from Split. Take the A1 motorway towards Dubrovnik and exit at Vrgorac. Follow the signs to Meugorje via the Crveni Grm border crossing. From Dubrovnik, take the scenic coastal D8 road towards Split until you reach the sign for the border town of Metkovi. Another option is to drive through Herzegovina, passing through Brgat, Trebinje, Ljubinje, Stolac, and Savina. Whichever route you choose, expect a thrilling two-hour drive. Don't worry about parking, as free parking is available next to the Konzum supermarket at the entrance of Meugorje.

Map & Climate

Popular Foods

ćevapi (pronounced [tʃěˈvapǐ]), are grilled, minced meat appetizers or fast food. They originated in the Balkans and are similar to kebabs or sausages. Traditionally made with ground beef or veal, they can also include other meats like pork or lamb. They are seasoned with various spices, including paprika, garlic, and black pepper.

Bosnian burek (or börek) is a savory pastry made of layers of thin dough filled with various ingredients, such as minced meat (beef, lamb, or chicken), cheese, spinach, or ajvar (a red pepper and eggplant spread). It's a popular breakfast or lunch item in Bosnia and Herzegovina and other Balkan countries. The pastry is typically rolled up and cut into slices, served warm.

Pita (or pite) is a traditional Bosnian flatbread similar to a pizza crust, but thicker and more elastic. It's often cooked in a wood-fired oven and served hot alongside various fillings, such as cheese, ajvar, kajmak (a type of creamy dairy product), or cured meats like prosciutto. Pita can be eaten as a snack, a meal, or even a dessert with sweet fillings like honey or sugar.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing