Understand

Welcome to Mawlamyine, the capital of Mon State in Southeastern Myanmar! With a population of 326,000, Mawlamyine is the fourth largest city in the country. Despite its size, the city has a small-town charm that makes it a delightful place to explore on foot. Steeped in history, Mawlamyine was captured by the British in 1826 during the First Anglo-Burmese War and served as their capital from 1827 to 1852. You'll love strolling through the streets of Mawlamyine, pronounced "more-la-mine." Discover more about this fascinating city in Southeastern Myanmar.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing