Eve-Wiki | Southeastern Myanmar information -- World Atlas & Encyclopedia

Southeastern Myanmar information

Art Culture Nature Adventure History

Shelter

50.00$

Food

Safety

3.9

Explore

Venture into the captivating landscapes of Southeastern Myanmar, where hidden gems await at every turn. From the bustling capital of Dawei to the scenic beauty of Hpa-an, this region offers a diverse range of experiences. Discover the vibrant culture and rich history of Kawthoung, and immerse yourself in the colonial charm of Mawlamyine. Each destination within Southeastern Myanmar holds its own unique allure, from ancient temples and pagodas to pristine beaches and lush jungles. Embark on a journey of discovery as you unravel the secrets of this enchanting corner of Asia.

Understand
Map & Climate

Understand

When visiting temples in this region, it is important to dress conservatively, just as the locals do. Make sure to cover your shoulders and knees as a sign of respect. By being patient, polite, and showing respect, you will have the opportunity to immerse yourself in the daily lives of the locals and enjoy incredible experiences.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.