Understand

Located on the east bank of Sungai Pawan, this small town in Kalimantan offers breathtaking coastal views and serves as the main gateway to the incredible Gunung Palung National Park. Discover the wonders of this national park, home to diverse flora and fauna, by visiting here. Explore the park's lush forests, hike scenic trails, and immerse yourself in its natural beauty. Don't miss the opportunity to experience the wonders of Kalimantan in this charming town.

Get in

If you're looking to travel from Pontianak to Ketapang in Indonesia, you have several options. There are daily flights from Pontianak to Ketapang, with a duration of just 35 minutes and a cost of Rp550,000. On certain days, these flights continue on to Pangkalan Bun and Semarang for those seeking further adventure. Another option is to take a shared transport from Pontianak, although the condition of the road is not the best. However, for a more exciting and scenic journey, I recommend taking a jet boat that traverses the Kapuas river and even a small part of the sea. This boat ride lasts for 6 to 8 hours, allowing you to soak in the breathtaking views of the Kapuas river along the way. Prices for the jet boat range from Rp140,000 to Rp180,000.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing