Eve-Wiki | Gunung Palung National Park information -- World Atlas & Encyclopedia

Gunung Palung National Park information

Nature Wildlife Rainforests Ecosystems Discovery

Shelter

31.00$

Food

1.89$

Safety

0.6

Explore

Immerse yourself in the natural wonders of Gunung Palung National Park, located in Indonesia. This captivating national park is a haven for wildlife enthusiasts, offering a rare opportunity to witness wild orangutans in their natural habitat. While parts of the park may be currently inaccessible for tourists, the untouched beauty and diverse ecosystems make it a truly remarkable destination. Explore the dense rainforests, listen to the symphony of exotic birds, and experience the magic of this pristine wilderness. Gunung Palung National Park invites you to embark on a journey of discovery, where nature's wonders unfold at every turn.

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Understand

The remaining part of the national park is strictly reserved for researchers with approved permits. Cabang Panti, the research center within the park, provides an exclusive opportunity for scientists and conservationists to study the abundant biodiversity. Although inaccessible to tourists, the research conducted in this protected area contributes to the preservation and understanding of the unique ecosystem found within.

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Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.