Understand

Get ready for an unforgettable tropical escape to the enchanted island of Kanawa. Picture yourself surrounded by pristine white sandy beaches and vibrant coral reefs. Located at the border of the world-renowned Komodo National Park, Kanawa is just a short one-hour flight away from Bali, making it an easily accessible paradise. Perfect for those seeking relaxation, snorkeling, diving, and adventure, Kanawa offers a slice of paradise unlike any other. Indulge in tranquility, explore the wonders of the park, and create lifelong memories in this hidden gem of Indonesia.

Get In

Reaching Kanawa Island Embark on an unforgettable journey to Kanawa Island from Labuan Bajo, a charming coastal town in Indonesia. To get there, you can take a daily flight from Denpasar, Bali, heading westward to Labuan Bajo. Upon arriving at the airport, hop into a taxi or ojek (scooter taxi) to reach the Kanawa office in Labuan Bajo. The short ride, lasting about 5-10 minutes, will build up your excitement for the upcoming adventure. Make sure your flight arrives by 11 am, as the boat service to Kanawa Island departs at 12 pm sharp. The scenic boat ride takes approximately 1 hour, allowing you to immerse yourself in the stunning beauty of the surrounding waters. The fare for this unforgettable journey is 100,000 IDR. The boat departs from Labuan Bajo to Kanawa at noon and returns at 8 am the next day. Kanawa Island is located just outside of the park, promising an idyllic and serene escape. Don't miss out on the opportunity to explore this hidden gem of Indonesia! For more information about Labuan Bajo, the perfect starting point for your Kanawa Island adventure, please refer to the main Labuan Bajo article. Check out this stunning aerial view of Kanawa Island by clicking on the image below.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing