Understand

Labuan Bajo, in Flores, was once a humble fishing village but has now transformed into a vibrant hub of tourism. Despite its small size and dusty streets, Labuan Bajo offers breathtaking sunsets and serves as a gateway to the enchanting Komodo Island and Rinca Island, known for their famous Komodo dragons. However, the real allure lies beneath the surface. The Komodo archipelago is a diver's and snorkeler's paradise, teeming with extraordinary marine life. Just a short boat ride away, you'll find a plethora of diving and snorkeling opportunities on islands like Bidadari, Seraya, Sabolo, Kanawa, and Sebayur. Traveling south, towards Rinca, you can even witness the awe-inspiring sight of thousands of flying foxes soaring into the dusk on Kalong Island.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing