Understand

Ganja, an ancient city nestled in the stunning Caucasus, has been a pivotal hub in Azerbaijan since its establishment in the fifth century. Embark on a journey through time as you explore its rich history and vibrant culture. The name Ganja, derived from a word meaning "wide," finds its roots in the ancient literature work "Kitabi Dada Korkut," recounting the heritage of the Azerbaijani Turks. Throughout its existence, this illustrious city has endured countless invasions, leading to multiple name changes. However, upon Azerbaijan's liberation in 1991, Ganja reclaimed its historical name. With a thriving population exceeding 500,000, it proudly stands as the country's second-largest city. Don't miss the chance to visit the resting place of the legendary Persian poet Nizami, whose tomb attracts visitors from far and wide. Experience the essence of Ganja, a captivating blend of tradition and modernity that captivates travelers seeking a remarkable exploration.

Map & Climate

Popular Foods

Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.

Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.

Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing